Welcome amici,
Thank you for choosing us as the starting point of your farm-fresh gelato journey!
We take this responsibility very seriously and that is why we want to make sure we provide you with all the information you’ll ever need not only to start and open your own gelateria (or just adding gelato to your business), but most importantly to be successful in the gelato business.
1) If you are just starting out or are in the “dream phase”, your journey begins right here by requesting your free report:
——> “The 7 Biggest Mistakes to Avoid Before Opening your Gelateria” <——
With your free report you will also start getting our completely free newsletter containing weekly Q&As with our subscribers: this means you can ask us questions and we’ll answer them via the newsletter so that everybody can benefit! Completely free. Pretty “sweet” amici!
2) Ready to collect detailed preliminary information or get your project off the ground?
We are available for initial phone or internet calls to answer your questions directly, remove roadblocks, providing information to finalize your business plan and anything you might need to get you started or complete what you have started already. Take a look at what we can do for you right here.
3) Great, at this point you know you want to open your own gelateria or make gelato in your own restaurant or business and want to get real, experience-based training?
We have two ways for you to accomplish that:
Online: Online, live classes are available via Zoom. We also created online training PDFs & videos to teach you step-by-step, easy to follow instructions to create amazing sorbetti and learn about key ingredients and information that only who works truly from scratch knows. See what I prepared for you here.
In person: This is the ultimate training experience. We meet in our kitchen, or your establishment, and you’ll learn everything you need to know directly from Vincenzo’s experience, one-on-one. This is the most comprehensive, detailed and most effective (in terms of time and costs) gelato making training available today in the whole country. Not to mention the only one where we work completely from scratch. Take a look here.
4) The Gelato Professional Newsletter
Stay in the know, learn and apply invaluable and actionable information directly from our weekly newsletter. This is our FREE newsletter that is delivered weekly in your inbox where we answer YOUR questions about gelato & business. Sign up TODAY right here.
5) The resources page
HERE - Free Links and information on/to products, ingredients and material for the gelato/ice cream connoisseur at home and professionals alike. What you need to get you started!
6) Don’t forget to check out our blog and learn a wealth of information that will be invaluable during your gelato journey!
Why do we put so much work & time into helping others?
As entrepreneurs and chefs we always feel alone in the pursue of our passions and projects. I am here to help you step by step in the process, so that you can learn actionable information from professionals that have done it before and also get invaluable support along the way!
If you need more information, or would like to schedule your next training, contact me directly right now before all my dates get booked!