Vincenzo, Gelato Maestro & Owner

Born, raised & professionally trained in Italy, I brought to America the true artisanal gelato, handcrafted the way it was meant to be: completely from scratch with local, organic & farm-fresh ingredients. I don't use pre-made powder gelato bases, pre-made flavorings, colorants or emulsifiers.

Do you want to offer the real, artisanal gelato in your area & truly understand the science & the production process behind frozen desserts? Come learn with me & separate yourself from all your competition!

  • Voted Best Gelato in North America at The James Beard Foundation, NYC

  • Best Gelateria in Pennsylvania

  • Best Gelato of the Main Line

  • Best Gelato in Chester County

  • Best gelato/ice cream in West Chester

Press & Awards

Contact »

Training location & our Café:

Gemelli - Artisanal Gelato & Dessert Café
12 W Market St
West Chester, PA 19382

www.gemelligelato.com

 
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