https://www.professionalgelatotraining.com/discover-gelato daily 0.75 2021-06-09 https://www.professionalgelatotraining.com/discover-gelato/special-ingredients-for-gelato-where-to-buy monthly 0.5 2021-11-11 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1623269500512-EV4YFMKWAMC8RC0428S6/Screen+Shot+2021-06-09+at+4.11.14+PM.png Blog - Discovering Artisan Gelato - Special Gelato Ingredients: Where to Buy them & Why we Need Them! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.professionalgelatotraining.com/discover-gelato/build-your-gelato-lab monthly 0.5 2021-06-04 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1622750192097-GJG4EJC2ZBSW6GT73RD3/Screen+Shot+2021-06-03+at+3.54.59+PM.png Blog - Discovering Artisan Gelato - Build your Gelato Lab: How to Engage Your Customers in the Production Process - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.professionalgelatotraining.com/discover-gelato/cold-vs-hot-process-in-gelato monthly 0.5 2021-03-29 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1617036054277-16JM2JGUNAYJQMS9EK20/Screen+Shot+2021-03-29+at+12.40.39+PM.png Blog - Discovering Artisan Gelato - Cold vs Hot Process in Gelato: Do we Really Need to Pasteurize for the Best Quality? The Bravo Trittico which uses the thermal shock process to pasteurize on top and then makes gelato in the bottom chamber. https://www.professionalgelatotraining.com/discover-gelato/gelato-spatulas-or-scoopers monthly 0.5 2021-02-23 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1614121396969-FWNJFAAYXNA0XS5W49N2/Screen+Shot+2021-02-23+at+6.02.42+PM.png Blog - Discovering Artisan Gelato - Gelato Spatulas or Scoopers? Which One is the Best? Cups scooped with a spatula look a lot better to me, if you know what you are doing. https://www.professionalgelatotraining.com/discover-gelato/powder-bases-vs-stabilizers-vs-thickeners monthly 0.5 2021-03-29 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1612562390135-IHZJ3EFTZDLYVAV7UGF3/Screen+Shot+2021-02-05+at+4.59.27+PM.png Blog - Discovering Artisan Gelato - Powder Bases vs Stabilizers vs only Thickeners: Things you Need to Know No need for weird ingredients to create amazing authentic gelato! https://www.professionalgelatotraining.com/discover-gelato/gelato-base-explained monthly 0.5 2021-02-23 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1611953916431-W0E99Y8KOHGSXJ36E5OK/75448071.cms.jpeg Blog - Discovering Artisan Gelato - Gelato Base Explained: What is It and Why we Use It Skim milk powder is a key component of your gelato base because of the concentration of proteins and its power to absorb free water. https://www.professionalgelatotraining.com/discover-gelato/best-gelato-ice-cream-machines-for-home monthly 0.5 2021-08-14 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1605826271658-KILU754Q05U340XLWTZO/Screen+Shot+2020-11-19+at+5.49.53+PM.png Blog - Discovering Artisan Gelato - Best Gelato & Ice Cream Machines for Home or to Start With https://www.professionalgelatotraining.com/discover-gelato/best-professional-gelato-batch-freezer monthly 0.5 2021-02-23 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1603308263826-FSSUYOKOWVEHVXY7HZMO/Effe-6-Gelato-Batch-Freezer.png Blog - Discovering Artisan Gelato - Best Professional Gelato Batch Freezers in North America Cattabriga Effe vertical batch freezer https://www.professionalgelatotraining.com/discover-gelato/2020/9/12/blast-freezers-for-gelato-do-you-really-need-one monthly 0.5 2020-10-21 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1599935821284-0EGP2ACJAJ20DHPYJE3O/IMG_9897.jpg Blog - Discovering Artisan Gelato - Blast Freezers for Gelato Production: Do You Really Need One? Gelato cakes in our blast freezer. https://www.professionalgelatotraining.com/discover-gelato/gelato-batch-freezers-horizontal-vs-vertical-whats-the-best-choice monthly 0.5 2020-10-21 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1597514575385-IXVH2R0Z9AIVHDK58XV3/Screen+Shot+2020-08-15+at+2.02.30+PM.png Blog - Discovering Artisan Gelato - Gelato Batch Freezers: Horizontal vs. Vertical, What's the Best Choice? Our horizontal Carpigiani Maestro in action. https://www.professionalgelatotraining.com/discover-gelato/nut-butters-for-gelato monthly 0.5 2020-10-21 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1591823348785-YQIH9HBNPAFJE1ZM6WGT/Screen+Shot+2020-06-10+at+5.08.42+PM.png Blog - Discovering Artisan Gelato - Nut Butters: Should You Make Your Own? Our organic pistachio from California being processed in our stone grinder. Green gold! https://www.professionalgelatotraining.com/discover-gelato/eggs-in-gelato monthly 0.5 2020-10-21 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1582732175216-7IAP90CA4M85C69TLRWF/Screen%2BShot%2B2020-02-25%2Bat%2B5.26.33%2BPM.jpg Blog - Discovering Artisan Gelato - Eggs in Gelato: How and When to Use Them Our Tiramisu gelato is made with pasteurized egg yolks, fresh Mascarpone cheese and freshly brewed espresso. Really one of my favorite flavors! https://www.professionalgelatotraining.com/discover-gelato/how-to-make-the-perfect-fruit-sorbetto-sorbet-every-single-time monthly 0.5 2020-07-25 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1565897335769-QVGYV29MADPD1MLGEXXE/2019-08-15+03.26.55+pm.png Blog - Discovering Artisan Gelato - How to Make the Perfect Fruit Sorbetto or Sorbet, Every Single Time! Our Blueberry Mojito Sorbetto (fresh, local blueberries, lime & fresh mint) & Mango Banana Sorbetto. https://www.professionalgelatotraining.com/discover-gelato/stabilizers-fibers-in-gelato-all-you-need-to-know monthly 0.5 2020-07-25 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1564511268511-X6HLI1PIZMOW2RV8YQS4/iStock_000014746147_Large.jpg Blog - Discovering Artisan Gelato - Stabilizers & Fibers in Gelato, all you need to know! https://www.professionalgelatotraining.com/discover-gelato/how-to-create-your-own-gelato-recipes monthly 0.5 2020-07-25 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1563575933072-082UAS1PJGO9L78LVW32/2019-07-19+06.38.01+pm.png Blog - Discovering Artisan Gelato - How to Create Your Own Gelato Recipes A cup of Stracciatella, a flavor you most certainly would want to master! https://www.professionalgelatotraining.com/discover-gelato/gelato-machines-batch-freezers-cooling-power-specifications-you-need-to-know monthly 0.5 2020-01-31 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1560191219791-UWDIL8IW7X6EBLBG0S1L/lb302.jpg Blog - Discovering Artisan Gelato - Gelato Machines & Batch Freezers: Cooling & Power Specifications you Need to Know Before you Buy! https://www.professionalgelatotraining.com/discover-gelato/alcohol-in-gelato monthly 0.5 2020-10-21 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1553290213612-SHR9L5ALXHV237VNS5V7/2019-03-22+05.29.53+pm.png Blog - Discovering Artisan Gelato - How to Use Alcohol in Gelato Refreshing Blueberry Mojito Sorbetto anyone?? https://www.professionalgelatotraining.com/discover-gelato/buy-gelato-wholesale-or-make-your-own monthly 0.5 2020-10-21 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1548531017767-0XED34W014XM0J413YXN/2019-01-26+02.30.03+pm.png Blog - Discovering Artisan Gelato - Should You Buy Gelato Wholesale or Should You Make Your Own? Two of our vegan options in a disposable liner that we use for wholesale & events: silky Raspberry Sorbetto on the left & a super creamy Vegan Gianduja (chocolate & hazelnut) made with almond milk on the right! https://www.professionalgelatotraining.com/discover-gelato/2018/11/8/gelato-display-cases monthly 0.5 2020-10-21 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1541712153251-D95Q7EIJAAJS3MHBWYIQ/pozzetti.jpg Blog - Discovering Artisan Gelato - Gelato Display Cases - Which One to Choose? Scooping from a pozzetti case https://www.professionalgelatotraining.com/discover-gelato/air-incorporation-in-gelato monthly 0.5 2020-10-21 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1541183659726-RMG7P1QAU8AON91WNG2W/2018-11-02+02.33.50+pm.png Blog - Discovering Artisan Gelato - Air incorporation in gelato, are you buying product or paying for air? Our Italian batch freezer does not have air pumps, all air is naturally incorporated by the ingredients & the freezing process. https://www.professionalgelatotraining.com/discover-gelato/gelato-vs-ice-cream monthly 0.5 2020-10-21 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1539462321991-6M9D8R5EKVWVRRKVOJH7/2018-10-13+04.25.02+pm.png Blog - Discovering Artisan Gelato - True Artisanal Gelato vs Ice Cream https://www.professionalgelatotraining.com/discover-gelato/one-on-one-gelato-classes-vs-traditional-gelato-classes monthly 0.5 2020-01-31 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1537732315391-VBJW3CX0KGEU91PRA9TZ/Group_Tasting_Gelato_BW_Cropped.jpg Blog - Discovering Artisan Gelato - One-on-one gelato making classes Vs traditional ones https://www.professionalgelatotraining.com/discover-gelato/the-role-of-sugars-in-artisanal-gelato monthly 0.5 2020-01-31 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1536512975073-WTQMV29YZU36UE50VT2J/04-zs-sugar_production_258-ab.jpg Blog - Discovering Artisan Gelato - The important role of sugars in artisanal gelato https://www.professionalgelatotraining.com/discover-gelato/2018/8/29/easy-steps-to-recognize-true-artisanal-gelato monthly 0.5 2020-01-31 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1535573450199-E11AHO2JN7T1HE7R2ET0/2018-08-29+04.10.34+pm.png Blog - Discovering Artisan Gelato - How to recognize true artisanal gelato like a pro! Some of our gelato flavors! https://www.professionalgelatotraining.com/discover-gelato/truth-behind-artisan-gelato monthly 0.5 2020-01-31 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1534448056147-96XD0VLHMXKTQC5D3DKJ/2018-08-16+03.27.14+pm.png Blog - Discovering Artisan Gelato - The truth behind “not so artisanal” gelato Stone grinding our Oregon hazelnut in house for our nut butters. https://www.professionalgelatotraining.com/discover-gelato/how-to-understand-nutritional-labels monthly 0.5 2020-10-21 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1532808255512-NPBPE7QPKR7SRTHRB41X/2018-07-28+03.59.37+pm.png Blog - Discovering Artisan Gelato - How to understand nutritional labels Strawberries are low in sugar (around 8-9%) compared to other fruit, but full of pesticides. Buy organic or IPM (integrated pest management)! https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1532808115660-E91B7FLY0SLVCPY9Q547/7d5370_e8428745d45c4e17853c043d05acb347.jpg Blog - Discovering Artisan Gelato - How to understand nutritional labels https://www.professionalgelatotraining.com/discover-gelato/how-to-store-your-gelato-at-home monthly 0.5 2021-01-05 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1532280524366-0HLDA5YE1HSVAG407T5U/2018-07-22+01.27.18+pm.png Blog - Discovering Artisan Gelato - How to properly store & enjoy your gelato at home! https://www.professionalgelatotraining.com/discover-gelato/welcome monthly 0.5 2020-01-31 https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1532201555087-1WMWWVJO9SM6D3RFI2NB/2018-07-21+03.32.03+pm.png Blog - Discovering Artisan Gelato - Welcome home, gelato lovers & professionals! https://www.professionalgelatotraining.com/discover-gelato/category/Professionals monthly 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I have been running my own Gelateria & professional trainings in the US for several years now, winning National & International awards with my creations. https://images.squarespace-cdn.com/content/v1/5ac509dfe17ba3606e753eb1/1523996576595-78O1NRTX0XLRNGGZW3T9/Gemelli_EventSpace_Image-01.jpg Home - Classroom & Gelato Lab Our classes & trainings are held in our Cafe, located right outside Philadelphia, PA. 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